Organic

ingredients: Black Pepper (Piper Nigrum) and Seasalt

An old and long-forgotten pepper specialty from Sri Lanka. The berries have a soft texture, a pleasant heat, and a wonderful flavor that pairs beautifully with steak and other types of meat. Some even call it the caviar of peppers. It is produced through meticulous handcrafting in a slow, multi-week fermentation process

Organic

ingredients: Black Pepper (Piper Nigrum)

After harvesting, the pepper is dried, during which it ferments and develops its characteristic dark brown color

Organic
Our Organic, sun-dried White Pepper is made from fully ripened pepper berries. After a gentle soaking and peeling process, only the bright, aromatic core remains—offering a clean, earthy heat with a mild yet precise flavor profile. Sun-drying preserves the pepper’s natural aroma while enhancing its warm, refined character

Perfect for all light-colored dishes where dark specks are unwanted, our organic white pepper adds elegant warmth and depth without overpowering the food, like light sauces, cream soups, and béchamel, mashed potatoes, egg dishes, and light vegetable dishes, Asian cuisine such as stir-fries, noodle soups, and marinades, fish and poultry recipes, salad dressings, delicate dips, and mild spice blends

Organic

Freshly harvested and gently dehydrated for a bright, vibrant aroma

Perfect for sauces, marinades, pickles, and fine spice blends